Towering Pines Blog
TP’s famous Jambalaya recipe
You asked for it and we deliver! We are publishing our secret Jambalya recipe. Enjoy!
TP’s famous Jambalaya recipe
1 bell pepper, chopped (about 1 cup)
2 stalks celery, chopped
4 green onions, sliced thin
2 tsp Worcestershire sauce
¼ tsp granulated garlic (or 2 cloves fresh, minced)
½ tsp seasoning salt
1/8 tsp onion powder
1 T dry parsley flakes
2 slices bacon, diced and browned
2 boneless skinless chicken breasts, cut in 1 inch pieces
8 oz sausage, cooked and crumbled
1 cup rice
2 cups hot chicken stock
Make a roux with 2 T butter and 2 T flour. Cook over med heat, stirring until light brown in color. Be careful not to burn! Add seasonings. Saute veggies in a little olive oil until soft. Sear chicken in bacon grease, season with garlic and a little cayenne pepper. Combine all in a baking dish, cover and cook for 1 hour at 350.
Let us know if there are any other recipes your boys are dying to eat at home. We would love to share more of our secret camp recipes.
Contact us at: campwoodlandtp@gmail.com